Chocolate cake ala florence
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 1¾ | cup | Sifted cake flour |
| 2 | Whole eggs | |
| 1½ | cup | Sugar |
| 3 | ounces | Unsweetened chocolate, shaved |
| ½ | teaspoon | Baking powder |
| ¾ | teaspoon | Baking soda |
| ¾ | teaspoon | Salt |
| ¾ | cup | Boiling water |
| ⅓ | cup | Buttermilk |
| 1 | teaspoon | Vanilla |
Directions
Preheat oven 350 F. Grease and flour 9x9x2 pan.
Place chocolate in hot water. Stir until melted. Cool Sift dry ingredients into mixing bowl. Drop on soft butter. Beat 2 minutes at low speed. Add all other ingredients and beat for 2 minutes at low speed.
Pour into prepared pan. Bake 30-35 minutes