Yield: 6 servings
Measure | Ingredient |
---|---|
½ cup | Butter |
1¾ cup | Sifted cake flour |
2 \N | Whole eggs |
1½ cup | Sugar |
3 ounces | Unsweetened chocolate, shaved |
½ teaspoon | Baking powder |
¾ teaspoon | Baking soda |
¾ teaspoon | Salt |
¾ cup | Boiling water |
⅓ cup | Buttermilk |
1 teaspoon | Vanilla |
Preheat oven 350 F. Grease and flour 9x9x2 pan.
Place chocolate in hot water. Stir until melted. Cool Sift dry ingredients into mixing bowl. Drop on soft butter. Beat 2 minutes at low speed. Add all other ingredients and beat for 2 minutes at low speed.
Pour into prepared pan. Bake 30-35 minutes