Yield: 5 cups
|8½ ounce||Cream of Coconut|
|3 cups||Pineapple juice; chilled|
|12 ounces||Ginger ale; chilled|
=========================== > Directions < ========================== In a 1½ quart non-metal pitcher or punch bowl, mix together cream of coconut and pineapple juice. Just before serving, add ginger ale, stirring gently.
=========================> Notes and Credits <======================== Source: JoAnne Shuman's recipe in the San Jose Mercury 4/13/94 [shared by Dorothy Hair Davis 4/94] Submitted By CANDIS COMPTON On 07-09-95