Yield: 4 Servings
Measure | Ingredient |
---|---|
1 tablespoon | Corn oil |
½ cup | Sliced mushrooms |
¼ cup | Onion,coarsely chopped |
¼ cup | Grn bell pepper,coarse chop |
2 cups | Tomatoes,chopped |
½ teaspoon | Basil,dried |
¼ teaspoon | Black pepper |
1 pounds | Cod,cut into 1\" cubes |
1. In medium skillet, heat corn oil over medium heat. 2. Add mushrooms, onion and bell pepper; stirring frequently, cook 2 to 3 minutes or until tender.
3. Add tomatoes, basil and black pepper; stirring occasionally, cook 10 minutes or until sauce is thick. 4. Place cod in 10x6x2-inch baking dish; spoon sauce over fish. 5. Bake in 350'F. oven 15 to 20 minutes or until fish flakes easily.