Baked cod

Yield: 1 Servings

Measure Ingredient
1½ pounds Cod fillets; or other whitefish
1 tablespoon Plus 1 tsp. olive oil
¼ teaspoon Lemon pepper

Cook: 10 min.

Preheat oven to 375øF. Arrange fillets in a baking dish. Drizzle with oil and season with salt and lemon pepper to taste. Bake 10-12 minutes or until fish is opaque throughout.

Posted to recipelu-digest by molony <molony@...> on Feb 20, 1998

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