Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Cod fillets; or other whitefish |
| 1 tablespoon | Plus 1 tsp. olive oil |
| ¼ teaspoon | Lemon pepper |
Cook: 10 min.
Preheat oven to 375øF. Arrange fillets in a baking dish. Drizzle with oil and season with salt and lemon pepper to taste. Bake 10-12 minutes or until fish is opaque throughout.
Posted to recipelu-digest by molony <molony@...> on Feb 20, 1998