Baked cod provencal
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Cod fillets (1 1/4 lb) | |
| 1 | Onion,medium-size,chopped | |
| 2 | Garlic cloves,finely chopped | |
| 2 | tablespoons | Olive oil |
| 28 | ounces | Tomatoes,drained/chopped |
| 1 | tablespoon | Capers |
| ¼ | cup | Basil,fresh,chopped |
| 8 | Black Greek olives,pitted | |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Oregano,dried leaf,crumbled |
| ½ | teaspoon | Salt (opt) |
| ¼ | teaspoon | Pepper |
Directions
1. Preheat oven to 450'F. Arrange fillets in 8x8x2" square baking dish.
2. Saute onion and garlic in oil in medium-size skillet over medium heat 3-5 minutes or until lightly softened. Add tomatoes, capers, basil, olives, lemon juice, oregano, salt if using, and pepper.
Simmer, stirring occasionally, 8 minutes. Spoon sauce over fish.
3. Bake in preheated 450'F. oven for 10 minutes or until cooked through. Submitted By MICHAEL ORCHEKOWSKI On 10-10-94