Creme de cacao-cola

1 servings

Ingredients

QuantityIngredient
1tablespoonCreme de cacao;
¾cupDiet cola soda;
Ice;

Directions

Combine all ingredients in glass, stir to blend. FOOD EXCHANGE PER SERVING: ⅕ BREAD EXCHANGE: CAL: 15 SOURCE: The Diabetic Chocolate Cookbook by Mary Jane Finsand. Brought to you and yours by via Nancy O'Brion and her Meal-Master Typos for you and yours via Nancy's neighbor Sophia Robinson. Submitted By NANCY O'BRION On 01-26-95