Pink colada
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | ounces | Frozen limeade concentrate, thawed |
| 15½ | ounce | Coconut cream |
| ½ | cup | Grenadine syrup |
| 56 | ounces | Sparkling water, chilled |
Directions
Mix limeade concentrate, coconut cream and grenadine syrup; add sparkling water. Serve over ice and garnish with lime slice and maraschino cherry ifdesired. 24 servings (about ½ cup each);120 calories per serving.
Source: Betty Crocker's Cookbook, 6th Edition