Coca-cola cake

10 servings

Ingredients

Quantity Ingredient
2 cups Sugar
2 cups Unbleached Flour
½ cup Regular Margarine Or Butter
3 tablespoons Cocoa
½ cup Vegetable Oil
1 cup Coca-Cola Classic (Regular)
½ cup Buttermilk
1 teaspoon Baking Soda
2 larges Eggs, Well Beaten
1 teaspoon Vanilla Extract
1½ cup Minature Marshmallows

Directions

Over a large bowl, sift the sugar and flour together. In a heavy saucepan, mixt the margarine, cocoa, oil and Coca-Cola togher and bring to a boil over high heat. Pour over the dry ingredients, blending well. Add the buttermilk, baking soda, eggs, vanilla extract and marshmallows, blending well. Pour into a well greased 13 X 9-inch baking pan and bake in a preheated 350 degree F. oven for 35 to 45 minutes or until the cake tests done. Prepare and spread the icing (next recipe) over the hot cake.

From The Food Fare Section Rocky Mountain News September 3, 1986

Related recipes