Coca-cola cake
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 2 | cups | Unbleached Flour |
| ½ | cup | Regular Margarine Or Butter |
| 3 | tablespoons | Cocoa |
| ½ | cup | Vegetable Oil |
| 1 | cup | Coca-Cola Classic (Regular) |
| ½ | cup | Buttermilk |
| 1 | teaspoon | Baking Soda |
| 2 | larges | Eggs, Well Beaten |
| 1 | teaspoon | Vanilla Extract |
| 1½ | cup | Minature Marshmallows |
Directions
Over a large bowl, sift the sugar and flour together. In a heavy saucepan, mixt the margarine, cocoa, oil and Coca-Cola togher and bring to a boil over high heat. Pour over the dry ingredients, blending well. Add the buttermilk, baking soda, eggs, vanilla extract and marshmallows, blending well. Pour into a well greased 13 X 9-inch baking pan and bake in a preheated 350 degree F. oven for 35 to 45 minutes or until the cake tests done. Prepare and spread the icing (next recipe) over the hot cake.
From The Food Fare Section Rocky Mountain News September 3, 1986