Creme de menthe parfait

Yield: 6 servings

Measure Ingredient
2 ounces Creme de Menthe
½ cup Crushed Pineapple & Juice
1 cup Water
1 cup Sugar
½ cup White Corn Syrup
1 dash Salt
1 quart Vanilla Ice Cream
3 drops Green Coloring

Boil all ingredients except Creme de Menthe and ice cream. When pineapple is clear, add Creme de Menthe. Let cool and make parfaits in the usual manner, alternating sauce and ice cream.

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