Yield: 12 servings
Measure | Ingredient |
---|---|
1 pack | Chocolate chip cake mix |
3 tablespoons | Creme De Menthe |
12 ounces | Cool Whip |
1 can | Chocolate icing (16oz) |
3 tablespoons | Creme De Menthe |
PATTI - VDRJ67A
TOPPING
Mix cake according to package directions and add the Creme De Menthe.
Pour into a greased and floured 9x13" pan. Bake at 350~ for 30-35 minutes. Frost cake with canned frosting. Refrigerate 10 minutes. Mix Cool Whip and 3 T. Creme De Menthe and spread over icing. May decorate with shaved chocolate bar.