Creme de menthe cake *

Yield: 12 servings

Measure Ingredient
1 pack Chocolate chip cake mix
3 tablespoons Creme De Menthe
12 ounces Cool Whip
1 can Chocolate icing (16oz)
3 tablespoons Creme De Menthe

PATTI - VDRJ67A

TOPPING

Mix cake according to package directions and add the Creme De Menthe.

Pour into a greased and floured 9x13" pan. Bake at 350~ for 30-35 minutes. Frost cake with canned frosting. Refrigerate 10 minutes. Mix Cool Whip and 3 T. Creme De Menthe and spread over icing. May decorate with shaved chocolate bar.

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