Mw creme de menthe cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | White Cake Mix | |
| ½ | cup | Orange Juice |
| ½ | cup | Cooking oil |
| ¼ | cup | Creme de Cocoa OR water |
| 1¼ | cup | Chocolate syrup |
| 1¾ | ounce | Pkg. instant vanilla pudding |
| 3 | larges | Eggs; beaten |
| 2 | drops | Green food coloring |
| ¼ | teaspoon | Vanilla |
Directions
LISA CRAWLEY TSPN00B
Combine all ingred. except the chocolate syrup. Pour ⅔ batter into greased bundt pan for MW cooking. Mix chocolate syrup with batter. Pour over batter in pan, do not stir-don't stir it in. MW on full power 10-11 min. or til cake pulls away from edges from pan. Remove from oven, let stand 5-10 min. before turning out on cake stand. HINT: PUt wax paper over cake while cooling.
Posted to MM-Recipes Digest V4 #2 by Beynong@... on Jan 3, 1999