Creamy shrimp and macaroni

Yield: 1 Servings

Measure Ingredient
½ pounds Elbow Macaroni
2 tablespoons Vegetable oil
¾ pounds Shrimp, shelled & deveined
1 \N Minced garlic clove
1 cup Whipping cream
1 cup Sliced green onion
½ teaspoon Bottled hot sauce
¾ cup Freshly grated Parmesan
\N \N Cheese
¼ cup Finely shredded Cheddar
\N \N Cheese
½ teaspoon Salt

Prepare macaroni to package directions; drain. In med skillet, combine oil, shrimp & garlic; cook just until shrimp is opaque. Stir in next 6 ingredients. Cook, stirring constantly, until cheeses melt. Add macaroni; stir until coated; heat throughly. Serve immediately.

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