Creamy shrimp and macaroni
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Elbow Macaroni |
| 2 | tablespoons | Vegetable oil |
| ¾ | pounds | Shrimp, shelled & deveined |
| 1 | Minced garlic clove | |
| 1 | cup | Whipping cream |
| 1 | cup | Sliced green onion |
| ½ | teaspoon | Bottled hot sauce |
| ¾ | cup | Freshly grated Parmesan |
| Cheese | ||
| ¼ | cup | Finely shredded Cheddar |
| Cheese | ||
| ½ | teaspoon | Salt |
Directions
Prepare macaroni to package directions; drain. In med skillet, combine oil, shrimp & garlic; cook just until shrimp is opaque. Stir in next 6 ingredients. Cook, stirring constantly, until cheeses melt. Add macaroni; stir until coated; heat throughly. Serve immediately.
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