Yield: 1 Servings
Measure | Ingredient |
---|---|
½ pounds | Elbow Macaroni |
2 tablespoons | Vegetable oil |
¾ pounds | Shrimp, shelled & deveined |
1 \N | Minced garlic clove |
1 cup | Whipping cream |
1 cup | Sliced green onion |
½ teaspoon | Bottled hot sauce |
¾ cup | Freshly grated Parmesan |
\N \N | Cheese |
¼ cup | Finely shredded Cheddar |
\N \N | Cheese |
½ teaspoon | Salt |
Prepare macaroni to package directions; drain. In med skillet, combine oil, shrimp & garlic; cook just until shrimp is opaque. Stir in next 6 ingredients. Cook, stirring constantly, until cheeses melt. Add macaroni; stir until coated; heat throughly. Serve immediately.
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