Shrimp and spinach in creamy garlic/
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Shrimp |
| 3 | tablespoons | Butter |
| 3 | tablespoons | Olive oil |
| 3 | tablespoons | Garlic; chopped |
| 20 | larges | Spinach leaves; fresh |
| ½ | pint | Cream; heavy |
| ½ | pint | Half and half |
| Salt and pepper to taste | ||
| 12 | ounces | Pasta |
Directions
Shell and devein the shrimp. Leave them whole. Melt butter in olive oil and add shrimp and garlic. Saute for 2 minutes. Clean the spinach well and take off all stems. Add to the shrimp and saute 2 minutes. Add cream and half and half and bring just to a boil. Take off heat. Toss with pasta and serve hot. ***You may add grated cheese if you like. I do even though most Italians don't add cheese with fish. ***You may add more garlic and/or spinach if you like. It's a personal preference.
Posted to MC-Recipe Digest by Nancy Berry <nlberry@...> on Apr 28, 1998