Shrimp & pasta creole

4 Servings

Ingredients

Quantity	Measure	Ingredient
½	pounds	Shrimp,medium,shelled
2	tablespoons	Butter or margarine
½	cup	Heavy cream
¼	cup	Clam juice
¼	cup	Green onions,finely chopped
1	tablespoon	Brandy
1	tablespoon	Orange rind,grated
½	teaspoon	Tarragon,dried
½	pounds	Crawfish tails,peeled/cooked
8	ounces	Small pasta shells/spirals
¼	cup	Louisiana coffee,w/chicory

Directions

1. In large skillet, cook shrimp in melted butter over medium-high heat 4 minutes, stirring frequently. 2. With slotted spoon, remove shrimp; set aside. 3. Put cream, clam juice, green onions, brandy, orange peel, and tarragon in skillet; stir over high heat until sauce is thickened. 4. Stir in crawfish, shrimp, pasta and brewed coffee; heat through.