Shrimp and pasta creole

Yield: 4 servings

Measure Ingredient
½ pounds Shrimp,medium,shelled
2 tablespoons Butter or margarine
½ cup Heavy cream
¼ cup Clam juice
¼ cup Green onions,finely chopped
1 tablespoon Brandy
1 tablespoon Orange rind,grated
½ teaspoon Tarragon,dried
½ pounds Crawfish tails,peeled/cooked
8 ounces Small pasta shells/spirals
¼ cup Louisiana coffee,w/chicory

1. In large skillet, cook shrimp in melted butter over medium-high heat 4 minutes, stirring frequently.

2. With slotted spoon, remove shrimp; set aside. 3. Put cream, clam juice, green onions, brandy, orange peel, and tarragon in skillet; stir over high heat until sauce is thickened. 4. Stir in crawfish, shrimp, pasta and brewed coffee; heat through.

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