Creamy onion gravy rbtn28a
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | All-purpose flour |
| 2 | tablespoons | Pan drippings from roast etc |
| 1½ | cup | Water |
| ½ | cup | Milk |
| 1 | pack | Campbells soup & recipe mix |
Directions
1. In 2-qt. saucepan, stir flour into drippings until smooth. Over medium heat, cook until mixture begins to bubble, stirring constantly. 2. Gradually stir in water, milk & soup mix. Heat to boiling. Reduce heat to low; simmer 5 min., stirring occasionally.
Makes about 2-¼ cups. VARIATIONS: In 2-qt. saucepan, heat 1 soup mix pouch and 1-½ cups water to boiling. Reduce heat to low. Cover; simmer 8 min. In cup, combine 2 tbsp. flour and ½ cup water.
Gradually stir into onion mixture; cook until mixture boils and thickens, stirring often.