Old fashioned macaroni & cheese
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | cup | Uncooked elbow macaroni (12 oz.) |
| ¼ | cup | Butter |
| ¼ | cup | Flour |
| 1 | teaspoon | Salt |
| ¾ | teaspoon | Dry mustard |
| ½ | teaspoon | Pepper Few dashes hot pepper sauce |
| 3½ | cup | Milk |
| 5 | cups | (20 oz.) shredded cheddar, divided |
Directions
Cook macaroni in boiling salted water until almost tender. Meanwhile, in a small saucepan, melt butter. Stir in flour, salt, mustard, pepper and hot pepper sauce. Cook and stir until smooth. Drain macaroni; combine with butter mixture in a large bowl and mix well.
Stir in milk and 4 cups of cheese. Pour into an ungreased 13x9x2" baking dish. Cover and bake at 350 degrees for 45 minutes or until bubbly. Sprinkle with remaining cheese; let stand 5 minutes before serving.
Serves: 12 From: "Reminisce Extra" Magazine Posted by: Debbie Carlson - Cooking Echo
From: Debbie Carlson