Creamy italian sub sandwich

Yield: 4 servings

Measure Ingredient
½ cup MIRACLE WHIP or MIRACLE WHIP LIGHT Dressing
¼ cup KRAFT House Italian Dressing
3 cups Shredded lettuce
4 \N French Bread rolls, split (6\")
1 pack OSCAR MAYER All-American Sub Sandwich VARIETY-PAK
8 \N KRAFT American Singles Pasteurized Process Cheese Food or KRAFT Deluxe Pasteurized Process American Cheese Slices
1 large Tomato, thinly sliced
1 medium Green pepper, thinly sliced

Mix dressing and Italian dressing. Toss lettuce with ¼ cup of the dressing mixture. Brush cut surfaces of rolls with remaining dressing mixture. Fill rolls with meat, process cheese food, vegetables and lettuce mixture.

Makes 4 sandwiches.

Similar recipes