Yield: 1 recipe
|¼ cup||AM Amaranth Flour|
|¼ cup||AM Millet Flour|
|¼ cup||Yellow Corn Flour|
|¼ cup||Sesame Tahini OR- ground seeds|
Mix flours, salt, and tahini together. Add water and stir. Simmer over low heat until thick and creamy, stirring constantly with a wire whisk to prevent lumping or burning. Once thick, serve hot with milk or soymilk and favorite sweetener.
Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias