Creamy golden protein cereal

Yield: 1 recipe

Measure Ingredient
¼ cup AM Amaranth Flour
¼ cup AM Millet Flour
¼ cup Yellow Corn Flour
1 pinch Salt
¼ cup Sesame Tahini OR- ground seeds
3 cups Water

Mix flours, salt, and tahini together. Add water and stir. Simmer over low heat until thick and creamy, stirring constantly with a wire whisk to prevent lumping or burning. Once thick, serve hot with milk or soymilk and favorite sweetener.

Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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