Potato, cucumber, and fresh dill salad

1 Servings

Ingredients

Quantity Ingredient
¾ pounds Boiling potatoes
½ cup Plain low-fat yogurt
1 tablespoon Chopped fresh dill
½ teaspoon Ground coriander seeds
1 tablespoon Fresh lemon juice
1 large Cucumber; seeded and cut into 1/2-inch cubes

Directions

Can be prepared in 45 minutes or less.

Peel potatoes and cut into ½-inch cubes. In a large saucepan of boiling salted water cook potatoes until just tender, about 5 minutes. In a colander drain potatoes and rinse under cold water. Drain potatoes well.

In a bowl stir together yogurt, dill, coriander, and lemon juice. Add potatoes, cucumber, and salt and pepper to taste and toss to coat.

Serves 2

Each serving about 121 calories and 2 grams fat (14% of calories from fat) Gourmet May 1996

Posted to recipelu-digest by Sandy <sandysno@...> on Feb 26, 1998

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