Creamy cole slaw - lacto
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Cabbage, Head, Finely Shred |
| 1 | small | Carrot, Shredded |
| ½ | cup | Green Pepper, Diced |
| ¼ | cup | Red Onion, Diced |
| ½ | cup | Nonfat Mayonnaise |
| ½ | cup | Nonfat Sour Cream |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Tarragon Vinegar |
| 1 | tablespoon | Prepared Mustard |
| ½ | teaspoon | Paprika |
| Salt And Pepper, To Taste | ||
Directions
True to fashion, this attractive coleslaw is better the second day.
In a large bowl, combine cabbage, carrot, pepper, and onion; toss well.
Combine remaining ingredients in a separate bowl; stir well. Pour dressing over vegetables; toss gently. Refrigerate for several hours or overnight.
Makes 6 servings. Lacto
NOTES : Cal 83½, Fat 0.4g, Carb 18.1g, Fib 0.7g, Pro 3.9g, Sod 321mg, CFF 3⅘%.
Recipe by: Veggie Life, May 1995, pg 59 Posted to Digest eat-lf.v097.n076 by Reggie Dwork <reggie@...> on Mar 21, 1997