Caramel dip for apples
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (14 oz) caramels |
| ½ | cup | Half and half |
| 4 | ounces | Cream cheese |
Directions
Unwrap carmels; place with half and half in double boiler or microwaveable bowl. using a microwave at 50 percent power, stir often until melted. Using a souble boiler, cook over simmering heat, stirring often until melted. Let caramel cool. Using a whisk or electric mixer, beat cream cheese into caramel mixture. Serve with apple slices or sugar cookies.
Recipe by: Cincinnati,Oh Enquirer 9/28/98 Posted to JEWISH-FOOD digest by Linda Shapiro <lss@...> on Sep 27, 1998, converted by MM_Buster v2.0l.