Yield: 1 servings
|1 pounds||10x confectioners' sugar|
|½ cup||Unsalted butter, room temperature|
|½ teaspoon||Lemon extract|
|3 tablespoons||Half and half|
1. Beat together 10x sugar, butter, vanilla, lemon extract, and half-and-half in a large bowl with electric mixer at medium-low speed until smooth and creamy. (The frosting can be made ahead and refrigerated, covered, for up to 2 weeks. Before using, let stand at room temperature until soft enough to spread.) 2. Spread the frosting evenly over tops and sides of some of the cakes.
Calories per serving: Number of Servings: 1 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 04-03-95