Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 6 tablespoons | Butter |
| ½ cup | Unsweetened cocoa |
| 3 cups | Powdered sugar |
| ⅓ cup | Milk |
| 1 teaspoon | Vanilla |
Cream butter in small mixing bowl; add cocoa and sugar alternately with milk. Beat until mixture is spraeding consistency. Blend in vanilla.