Creamy chicken pasta bake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Condensed cream of mushroom with reduced fat soup 10-3/4 oz. can |
| 1 | cup | Fat Free Sour Cream KNUDSEN FREE |
| ½ | cup | Chopped red pepper |
| 1 | pack | Part skim Mozzarella cheese KRAFT 1/3 Less Fat Natural (8 oz.), shredded, divided |
| 8 | ounces | Spinach OR plain fettuccini cooked, drained |
| 6 | Chicken breast halves boneless, skinless about 2 lb. | |
| ½ | teaspoon | Italian seasoning |
Directions
1. Heat oven to 350-degrees F.
2. Mix soup, sour cream, pepper and 1 cup of the cheese. Toss with pasta. Spoon into 13x9-inch baking dish.
3. Arrange chicken breasts over pasta mixture. Sprinkle with remaining 1 cup cheese and seasoning.
4. Bake 40 minutes or until chicken is cooked through. Makes 6 servings.
Nutritional Information: 480 Calories, 12g Total fat, 115mg Cholesterol.
From an insert in a carton of Knudsen Free Fat Free Sour Cream. APB Submitted By ALAN BURGSTAHLER On 11-06-94