Creamsickle cake
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Orange supreme cake mix |
| 1 | pack | Orange jello |
| ½ | cup | Boiling water |
| ½ | cup | Cold water |
| Sm container cool whip | ||
| Sm pkg inst. vanilla pudding | ||
| 1 | teaspoon | Vanilla |
| Orange flavoring | ||
| 1 | pack | Instant vanilla pudding |
| 1½ | cup | Milk |
| Orange flavoring | ||
| Cool whip | ||
Directions
ICING
Mix cake as directed on box for a 9x12 inch pan. Cool. Punch holes with meat fork. Mix jello with boiling water and cold water; pour over cake. Refrigerate cake for 1 hour to set. ICING: Mix pudding with milk. Add a few drops of organge flavoring to taste; then fold in cool whip; frost as thick as you like. Keep refrigerated. Note: I have used the lemon, cherry chip and strawberry cake mixes. Also try a white cake and use different jellos and flavorings, i.e., pineapple jello and then put crushed pineapple on top of cool whip.