Creamsicle cake

Yield: 12 Servings

Measure Ingredient
1 pack Orange supreme cake mix
1 pack Orange jello
½ cup Boiling water
½ cup Water; cold
1 small Cool whip
1½ cup Milk
1 small Instant vanilla pudding
Orange flavoring

TOPPING

Mix cake as directed on box for 9x13" pan. Cool. Punch holes with meat fork. Mix jello with boiling water and cold water and pour over cake.

Refrigerate cake for 1 hour to set.

TOPPING: Mix pudding with milk. Add a few drops of orange flavoring to taste. Then fold in cool whip. Frost as thick as you like. Keep refrigrated.

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