Yield: 12 Servings
|1 pack||Orange supreme cake mix|
|1 pack||Orange jello|
|½ cup||Boiling water|
|½ cup||Water; cold|
|1 small||Cool whip|
|1 small||Instant vanilla pudding|
Mix cake as directed on box for 9x13" pan. Cool. Punch holes with meat fork. Mix jello with boiling water and cold water and pour over cake.
Refrigerate cake for 1 hour to set.
TOPPING: Mix pudding with milk. Add a few drops of orange flavoring to taste. Then fold in cool whip. Frost as thick as you like. Keep refrigrated.