Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Orange supreme cake mix |
| 1 pack | Orange jello |
| ½ cup | Boiling water |
| ½ cup | Water; cold |
| 1 small | Cool whip |
| 1½ cup | Milk |
| 1 small | Instant vanilla pudding |
| \N \N | Orange flavoring |
TOPPING
Mix cake as directed on box for 9x13" pan. Cool. Punch holes with meat fork. Mix jello with boiling water and cold water and pour over cake.
Refrigerate cake for 1 hour to set.
TOPPING: Mix pudding with milk. Add a few drops of orange flavoring to taste. Then fold in cool whip. Frost as thick as you like. Keep refrigrated.