Creamed spinachy macarena

1 Didn't say

Ingredients

Quantity Ingredient
2 pounds Fresh spinach, stemmed
2 tablespoons Water
2 tablespoons Butter
¼ cup Crema Mexicana or heavy
Cream
8 ounces Queso crema or cream cheese
Cut into small pieces
¼ teaspoon Chili powder
⅛ teaspoon Nutmeg
⅛ teaspoon Sugar
½ teaspoon Lime zest
1 tablespoon Butter
½ cup Bread crumbs
½ teaspoon Paprika
1 minute.

Directions

Place spinach and water in a stockpot over medium-high heat. Cover and cook until wilted, about 6 minutes. Transfer spinach to a colander. With the back of a large spoon, press out as much liquid as possible. When cool, chop drained spinach. Melt butter in a medium saucepan over medium heat. Add crema Mexicana, quesa crema, chili powder, nutmeg, sugar and lime zest. Cook stirring until cheese melts. Add spinach and toss. Preheat broiler to 550 degrees. Spoon spinach mixture into a buttered casserole dish. Pour melted butter over bread crumbs in a small dish and stir to coat. Sprinkle bread crumbs over spinach, then top with paprika. Broil until bread crumbs have browned and spinach mixture is hot and bubbling, about from The Austin American Statesman typed by jessann :)

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