Creamed peas and tuna fish on toast
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | slices | Toast |
| 2 | tablespoons | Margarine or butter |
| 2 | tablespoons | All purpose flour |
| 1½ | cup | Milk |
| 1 | can | Tuna fish, drained |
| 1 | cup | Peas |
Directions
In a 10" fry pan, melt margarine.
Stir in flour.
Add milk all at once.
Stir until flour and margarine is mixed in.
Add tuna and peas.
Cook until sauce thickens.
Serve over toast.
Submitted By ERIK MILLERD On 11-12-95