Cream of orange bread - abm
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Active Dry Yeast |
| Or Quick Rise | ||
| 3 | cups | Bread flour |
| 3 | tablespoons | Brown sugar |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Grated orange peel |
| 1 | teaspoon | Grated lemon peel |
| ⅛ | teaspoon | Ginger or cardamom |
| 2 | tablespoons | Cool butter,cut in pieces |
| ⅔ | cup | Light cream |
| ½ | cup | Water |
| ¼ | cup | Undiluted,concentrated |
| Frozen orange juice,thawed | ||
Directions
1½ LB. LOAF
Place all ingredients into pan in the order suggested by the manufacturer. Process accordingly.
Note: I've made this on the manual/dough cycle and shaped the dough into rolls, did an additional rise and proceeded with standard oven baking.
Suzy@...
Source: Red Star Yeast pkg