Sweet and sour citrus bread abm
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | teaspoon | Yeast |
| 3 | cups | Bread flour |
| 3 | tablespoons | Wheat germ |
| 3 | tablespoons | Wheat bran |
| ⅓ | cup | Sugar |
| ½ | tablespoon | Salt |
| 2 | teaspoons | Orange peel, grated |
| 1½ | teaspoon | Lemon peel, grated |
| 1 | Eggs | |
| 3 | tablespoons | Butter |
| ¾ | cup | Sourdough starter |
| ¾ | cup | Water; warm |
Directions
BEST BREAD MACHINE CB EVER
Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start.
In hot & humid weather, use ⅛ c less water.
The sweet and tart citrus flavor of this loaf complements chicken, turkey, and cold roast pork. Toast made from this moist, dense bread has a clear flavor that should not be masked by anything more overbearing than a slim coating of butter or cottage cheese.
Tested in DAK R2D2. Sylvia's comments: MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes Submitted By MJPU13B@... (MS JANE S HERR) On SUN, 28 JAN 1996 112150 EST