Cream cheese with hot pineapple sauce

Yield: 1 Servings

Measure Ingredient
16 ounces Pineapple jam
16 ounces Apple jelly
½ can Dry mustard
4 ounces Horseradish
1 teaspoon Black pepper

Blend all ingredients together, except jam. Add jam by hand and stir.

Refrigerate. Yield -- 2 jars.

Posted to FOODWINE Digest 7 November 96 Date: Thu, 7 Nov 1996 21:19:27 +0000 From: "Charles A. Ganger" <chuck.ganger@...>

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