Yield: 1 Servings
Measure | Ingredient |
---|---|
16 ounces | Pineapple jam |
16 ounces | Apple jelly |
½ can | Dry mustard |
4 ounces | Horseradish |
1 teaspoon | Black pepper |
Blend all ingredients together, except jam. Add jam by hand and stir.
Refrigerate. Yield -- 2 jars.
Posted to FOODWINE Digest 7 November 96 Date: Thu, 7 Nov 1996 21:19:27 +0000 From: "Charles A. Ganger" <chuck.ganger@...>