Cream cheese pineapple celery sticks

Yield: 25 Servings

Measure Ingredient
1 large Bunch Celery
1 pack (8 Oz) Cream Cheese; Room Temp
1 can (8 1/2 Oz) Crushed Pineapple, Well Drained
½ cup Pecans; Chopped
2 tablespoons Green Pepper; Finely Chopped
1 tablespoon Onion; Finely Chopped
1½ teaspoon Seasoned Salt

1. Clean celery well.

2. Cut each stick into 2½" pieces.

3. Mix together cream cheese, pineapple, nuts, green pepper, onion, and salt.

4. Chill for several hours or overnight.

5. Fill celery pieces with mixture and arrange on platter.

Posted to recipelu-digest Volume 01 Number 303 by "Diane Geary" <diane@...> on Nov 24, 1997

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