Pineapple stuffed celery

Yield: 1 Servings

Measure Ingredient
1 Stalk celery
1 Container low-fat cottage cheese; (16 oz.)
1 can Crushed pineapple; (8 oz.) drained
1 teaspoon Sugar
½ teaspoon Ground ginger
¼ teaspoon Salt

Wash celery; trim and separate into ribs. Cut into 2½ inch lengths.

Drain cottage cheese, if necessary. Mix cottage cheese, pineapple, sugar, ginger and salt; spoon cottage cheese mixture into celery ribs, mounding slightly. Garnish with paprika and celery leaves, if desired. Yield: 2 ½ cups filling.

Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998

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