Cranberry-oat muffins

12 muffins

Ingredients

QuantityIngredient
½cupChopped cranberries (raw) OR- blueberries
¼cupHoney or maple syrup
2tablespoonsUnrefined vegetable oil
¾cupOrange juice
1cupAM Oat Bran
1cupAM Whole Wheat Pastry Flour
1tablespoonNon-alum baking powder

Directions

(Yield: 12 large or 24 mini-muffins) Place berries, honey, oil, orange juice in blender and blend slightly. Mix dry ingredients. Add liquid to dry and mix. Fill oiled muffin tins and bake at 400 F. for 20 to 25 minutes or until nicely browned. The smaller muffins rise better.

Source: Arrowhead Mills "Oat Bran Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias