Cranberry-pumpkin muffins

Yield: 24 servings

Measure Ingredient
2 cups Flour
1 cup Whole Wheat Flour
1 cup Sugar
1½ teaspoon Cinnamon
1 teaspoon Baking Powder
1 teaspoon Baking Soda
¾ teaspoon Allspice
½ teaspoon Salt
½ cup Butter
2½ cup Pumpkin; thick puree
2 Eggs
2 cups Cranberries; cleaned;halved

LISA CRAWLEY TSPN00B

Preheat oven to 350. In a lg. bowl, combine the flours, sugar, cinnamon, baking powder, baking soda, allspice, and salt. Stir the ingred. to mix them well. Add the butter, pumpkin, and eggs, strring the ingred. til they are just moist. Stir in the cranberries. Spoon the batter into 24 greased muffin cups. Place the muffin tins in the hot oven. Bake for 40 min. or til tester inserted in center comes out clean.

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