Cranberry pecan bars

36 Servings

Ingredients

QuantityIngredient
1cupFlour
2tablespoonsSugar
cupOleo or butter
1cupPecans; finely chopped
cupSugar
2tablespoonsFlour
2Eggs; beaten
2tablespoonsMilk
1tablespoonOrange rind; grated
1teaspoonVanilla
1cupCranberries; chopped
½cupCoconut

Directions

Combine 1 cup flour and 2 tablespoons sugar. Cut in oleo until mixture is crumbly. Press into a 13x9x2-inch dish. Bake at 350 degrees for 15 minutes.

Combine 1-¼ cup sugar and 2 tablespoons flour. Stir in eggs, milk, peel and vanilla. Fold in cranberries, coconut and remaining pecans. Spread over crumb crust and bake for 25 minutes. Cool. Cut into bars while still warm.

Makes

36 bars.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .