Cranberry jalepeno apple pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Granny smith apples | |
| 3 | Lemon juice | |
| ¾ | Whole cranberries | |
| 3 | Cornstarch | |
| 2 | Butter; melted | |
| ⅔ | Brown sugar | |
| 1 | Jalepeno; chopped | |
| ⅔ | Oats | |
| 1 | Brown sugar | |
| ½ | Flour | |
| ½ | tablespoon | Cinnamon |
| ½ | Butter; in 1/2\" squares | |
Directions
TOPPING
Peel and slice apples and put in lemon juice. Then add all other filling ingredients and mix in a bowl. Make topping in separate bowl. Put apple mixture in pie shell. Sprinkle topping on liberally. Place butter squares on pie. Bake at 300 deg. for 1½ to 1 ¾ hours. Sarah Gruenwald Recipelu Nov.97
Posted to recipelu-digest Volume 01 Number 308 by P&S Gruenwald <sitm@...> on Nov 26, 1997