Cranberry jalepeno apple pie

Yield: 8 Servings

Measure Ingredient
8 \N Granny smith apples
3 \N Lemon juice
¾ \N Whole cranberries
3 \N Cornstarch
2 \N Butter; melted
⅔ \N Brown sugar
1 \N Jalepeno; chopped
⅔ \N Oats
1 \N Brown sugar
½ \N Flour
½ tablespoon Cinnamon
½ \N Butter; in 1/2\" squares

TOPPING

Peel and slice apples and put in lemon juice. Then add all other filling ingredients and mix in a bowl. Make topping in separate bowl. Put apple mixture in pie shell. Sprinkle topping on liberally. Place butter squares on pie. Bake at 300 deg. for 1½ to 1 ¾ hours. Sarah Gruenwald Recipelu Nov.97

Posted to recipelu-digest Volume 01 Number 308 by P&S Gruenwald <sitm@...> on Nov 26, 1997

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