Yield: 8 Servings
Measure | Ingredient |
---|---|
8 \N | Granny smith apples |
3 \N | Lemon juice |
¾ \N | Whole cranberries |
3 \N | Cornstarch |
2 \N | Butter; melted |
⅔ \N | Brown sugar |
1 \N | Jalepeno; chopped |
⅔ \N | Oats |
1 \N | Brown sugar |
½ \N | Flour |
½ tablespoon | Cinnamon |
½ \N | Butter; in 1/2\" squares |
TOPPING
Peel and slice apples and put in lemon juice. Then add all other filling ingredients and mix in a bowl. Make topping in separate bowl. Put apple mixture in pie shell. Sprinkle topping on liberally. Place butter squares on pie. Bake at 300 deg. for 1½ to 1 ¾ hours. Sarah Gruenwald Recipelu Nov.97
Posted to recipelu-digest Volume 01 Number 308 by P&S Gruenwald <sitm@...> on Nov 26, 1997