Cranberry-almond apple pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ¼ | cup | All-purpose flour |
| 3 | tablespoons | Butter or margarine -- |
| Melted | ||
| ½ | teaspoon | Ground nutmeg |
| ⅛ | teaspoon | Salt |
| 6 | mediums | Apple -- thinly sliced |
| 1 | cup | Cranberries -- fresh or |
| Frozen | ||
| 1 | each | 9 inch pie shell |
| Topping | ||
| ½ | cup | Packed brown sugar |
| ⅓ | cup | All-purpose flour |
| ½ | teaspoon | Ground cinnamon |
| 3 | tablespoons | Butter or margarine |
| ⅓ | cup | Almonds -- toasted |
Directions
In a bowl, combine sugar, flour, butter, nutmeg and salt; mix well.
Add apples and cranberries; stir gently. Pour into pie shell. In a small bowl, mix the brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in almonds; sprinkle over filling. bake at 350 deg for 1 hr. or until apples are tender. Yield: 6 to 8 servings.
Recipe By : Taste Of Home