Yield: 8 servings
Measure | Ingredient |
---|---|
1 cup | Sugar |
¼ cup | All-purpose flour |
3 tablespoons | Butter or margarine -- |
\N \N | Melted |
½ teaspoon | Ground nutmeg |
⅛ teaspoon | Salt |
6 mediums | Apple -- thinly sliced |
1 cup | Cranberries -- fresh or |
\N \N | Frozen |
1 each | 9 inch pie shell |
\N \N | Topping |
½ cup | Packed brown sugar |
⅓ cup | All-purpose flour |
½ teaspoon | Ground cinnamon |
3 tablespoons | Butter or margarine |
⅓ cup | Almonds -- toasted |
In a bowl, combine sugar, flour, butter, nutmeg and salt; mix well.
Add apples and cranberries; stir gently. Pour into pie shell. In a small bowl, mix the brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in almonds; sprinkle over filling. bake at 350 deg for 1 hr. or until apples are tender. Yield: 6 to 8 servings.
Recipe By : Taste Of Home