Smoked ham with cranberry chutney
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | - 6 lb smoked ham; boneless fully cooked smoked |
| 16 | ounces | (1 cn) whole-berry cranberry sauce |
| 8¼ | ounce | (1 cn) crushed pineapple; drained |
| 5 | ounces | Bottle prepared horseradish; |
Directions
Place ham in shallow baking pan. Bake, uncovered in a 325 degrees oven for 1 to 1-½ hours, or until meat thermometer registers 140 degrees. Remove from oven; slice thinly. Meanwhile, combine remaining ingredients in medium bowl. Transfer to serving bowl.
Serve immediately, or cover and chill until serving. Serve chutney alongside ham. Source: The San Diego Union-Tribune, Easter Food Section, Apr 9, 1995. + National Pork Producers Council Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 04-10-95