Cranberry drop cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Shortening |
| ¾ | cup | Sugar |
| 1 | Egg | |
| 2 | cups | Flour |
| ½ | teaspoon | Soda |
| ½ | cup | Cranberry juice |
| ½ | cup | Cranberries; chopped |
| 2 | teaspoons | Grated orange rind |
| ½ | teaspoon | Baking Powder |
| ½ | teaspoon | Salt ICING |
| 2½ | tablespoon | Soft Butter |
| 1½ | cup | Sifted confectioners sugar |
| 1½ | teaspoon | Cranberry cocktail |
| 2 | tablespoons | Grated orange rind |
Directions
ORANGE/CRANBERRY BUTTER
MIX COOKIE INGREDIENTS. DROP ON GREASED SHEET. BAKE AT 350F OR TIL BROWNED GLAZE WITH ORANGE/CRANBERRY BUTTER ICING.
ORANGE/CRANBERRY BUTTER ICING: Mix all ingredients well and use as glaze on cranberry cookies
Posted to recipelu-digest Volume 01 Number 494 by James and Susan Kirkland <kirkland@...> on Jan 11, 1998