Yield: 1 Servings
Measure | Ingredient |
---|---|
⅔ cup | Shortening |
¾ cup | Sugar |
1 \N | Egg |
2 cups | Flour |
½ teaspoon | Soda |
½ cup | Cranberry juice |
½ cup | Cranberries; chopped |
2 teaspoons | Grated orange rind |
½ teaspoon | Baking Powder |
½ teaspoon | Salt ICING |
2½ tablespoon | Soft Butter |
1½ cup | Sifted confectioners sugar |
1½ teaspoon | Cranberry cocktail |
2 tablespoons | Grated orange rind |
ORANGE/CRANBERRY BUTTER
MIX COOKIE INGREDIENTS. DROP ON GREASED SHEET. BAKE AT 350F OR TIL BROWNED GLAZE WITH ORANGE/CRANBERRY BUTTER ICING.
ORANGE/CRANBERRY BUTTER ICING: Mix all ingredients well and use as glaze on cranberry cookies
Posted to recipelu-digest Volume 01 Number 494 by James and Susan Kirkland <kirkland@...> on Jan 11, 1998