Cranberry drop cookies

Yield: 1 Servings

Measure Ingredient
⅔ cup Shortening
¾ cup Sugar
1 \N Egg
2 cups Flour
½ teaspoon Soda
½ cup Cranberry juice
½ cup Cranberries; chopped
2 teaspoons Grated orange rind
½ teaspoon Baking Powder
½ teaspoon Salt ICING
2½ tablespoon Soft Butter
1½ cup Sifted confectioners sugar
1½ teaspoon Cranberry cocktail
2 tablespoons Grated orange rind

ORANGE/CRANBERRY BUTTER

MIX COOKIE INGREDIENTS. DROP ON GREASED SHEET. BAKE AT 350F OR TIL BROWNED GLAZE WITH ORANGE/CRANBERRY BUTTER ICING.

ORANGE/CRANBERRY BUTTER ICING: Mix all ingredients well and use as glaze on cranberry cookies

Posted to recipelu-digest Volume 01 Number 494 by James and Susan Kirkland <kirkland@...> on Jan 11, 1998

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