Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ⅔ cup | Shortening |
| ¾ cup | Sugar |
| 1 \N | Egg |
| 2 cups | Flour |
| ½ teaspoon | Soda |
| ½ cup | Cranberry juice |
| ½ cup | Cranberries; chopped |
| 2 teaspoons | Grated orange rind |
| ½ teaspoon | Baking Powder |
| ½ teaspoon | Salt ICING |
| 2½ tablespoon | Soft Butter |
| 1½ cup | Sifted confectioners sugar |
| 1½ teaspoon | Cranberry cocktail |
| 2 tablespoons | Grated orange rind |
ORANGE/CRANBERRY BUTTER
MIX COOKIE INGREDIENTS. DROP ON GREASED SHEET. BAKE AT 350F OR TIL BROWNED GLAZE WITH ORANGE/CRANBERRY BUTTER ICING.
ORANGE/CRANBERRY BUTTER ICING: Mix all ingredients well and use as glaze on cranberry cookies
Posted to recipelu-digest Volume 01 Number 494 by James and Susan Kirkland <kirkland@...> on Jan 11, 1998