Cranberry button cookies
48 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Unbleached flour |
| 1½ | cup | Brown sugar -- packed |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Ginger |
| ½ | teaspoon | Nutmeg |
| ¼ | teaspoon | Salt |
| 3 | cups | Oats |
| 1½ | cup | Cranberries -- chopped |
| 1 | cup | Margarine -- cold |
Directions
Preheat oven at 375. Prepare a baking sheet with cooking spray. In a mixing bowl, combine flour, brown sugar, baking soda, ginger, nutmeg, salt, oats, and cranberries. Use a pastry blender to cut in margarine until mixture resembles coarse crumbs. Mix all ingredients until thoroughly combined. Roll out dough to ¼" thick and cut into 3" rounds. Bake for 12 to 15 minutes or until lightly browned.
Recipe By : Anita A. Matejka