Cranberry button cookies

Yield: 48 servings

Measure Ingredient
2 cups Unbleached flour
1½ cup Brown sugar -- packed
1 teaspoon Baking soda
½ teaspoon Ginger
½ teaspoon Nutmeg
¼ teaspoon Salt
3 cups Oats
1½ cup Cranberries -- chopped
1 cup Margarine -- cold

Preheat oven at 375. Prepare a baking sheet with cooking spray. In a mixing bowl, combine flour, brown sugar, baking soda, ginger, nutmeg, salt, oats, and cranberries. Use a pastry blender to cut in margarine until mixture resembles coarse crumbs. Mix all ingredients until thoroughly combined. Roll out dough to ¼" thick and cut into 3" rounds. Bake for 12 to 15 minutes or until lightly browned.

Recipe By : Anita A. Matejka

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