Cranberry slice cookies
84 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4½ | cup | Unbleached flour |
| 1½ | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| 1½ | teaspoon | Cinnamon |
| 1 | cup | Granulated sugar |
| 1 | cup | Brown sugar -- packed |
| 1½ | cup | Margarine -- softened |
| 1½ | cup | Cranberries -- chopped |
| 2 | Egg whites -- whipped | |
| 1½ | teaspoon | Almond extract |
Directions
Preheat oven at 375. In a mixing bowl, combine flour, baking powder, salt, cinnamon, and sugars. In another mixing bowl, combine margarine, cranberries, egg whites, and almond extract. Mix dry ingredients with wet ingredients just until moistened. Shape into long rolls and wrap in waxed paper. Chill overnight. Cut into ⅛" slices. Place on unprepared baking sheet. Bake for 10 to 12 minutes.
Recipe By : Anita A. Matejka