Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Cornstarch |
| 1¼ cup | Hot water |
| 1 cup | Sugar |
| 1 cup | Raisins |
| 2 cups | Cranberries |
| 1 tablespoon | Butter |
| 1 \N | 8-inch pie crust with extra for lattice strips |
In a saucepan, blend together cornstarch and sugar. Add the hot water and cook until mixture thickens, stirring constantly. Add raisins, butter, and cranberries. Cook for 5 minutes. Pour filling into pie crust and cover top with ½ inch lattice strips of pastry. Bake at 450° for 30 minutes.
Recipe by: Family
Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Oct 21, 1997