Cran- raspberry pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cranberries -- fresh or |
| Frozen | ||
| 1 | Bag raspberries -- 12 oz | |
| Frozen | ||
| 1½ | cup | Sugar |
| 2 | tablespoons | Tapioca -- quick cooking |
| ½ | teaspoon | Almond extract |
| ¼ | teaspoon | Salt |
| 1 | each | 9 inch pie crust -- double |
Directions
In a bowl, gently stir cranberries, raspberries, sugar, tapioca, extract and salt. Line plate with bottom pastry; add filling. Top with a lattice crust. Bake at 375 deg for 15 min.. Reduce heat to 350 deg. and bake 35 to 40 min. more or until bubbly. Yield 8 servings.
Recipe By : Taste Of Home