Frosted cranberry squares

Yield: 9 Servings

Measure Ingredient
1 can (13 oz) crushed pineapple
2 packs (3 oz) lemon gelatin
1 \N Bottle (7 oz) ginger ale
1 can (1 lb) jellied cranberry sauce
1 pack (8 oz) cream cheese
1 pack (2 oz) dessert topping mix
½ cup Chopped pecans
1 tablespoon Butter

Drain pineapple, reserving syrup. Add enough water to pineapple syrup to make 1 cup liquid. Bring liquid to a boil; stir in gelatin until dissolved.

Cool to room temperature. Add ginger ale; chill until thickened. Crush cranberry sauce with fork; add pineapple. Stir mixture into gelatin; turn into 9 inch square pan. Chill until firm. Soften cream cheese prepare dessert topping mix according to package directions; beat in cream cheese.

Spread over gelatin. Spread pecans in shallow pan; add butter. Bake at 350° for 10 minutes or until pecans are lightly toasted. Sprinkle pecans over cream cheese mixture. Chill dessert until ready to serve. cut into 9 squares.


Recipe by: American Cooking

Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Oct 21, 1997

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