Low fat cranberry squares

Yield: 12 Servings

Measure Ingredient
1 cup Cranberries, washed & halved
1¼ cup Sugar, divided
1 cup Flour
¼ cup Cornstarch
1 teaspoon Baking Powder
½ teaspoon Baking Soda
½ teaspoon Salt
⅔ cup Buttermilk
2 \N Egg Whites, lightly beaten
1 teaspoon Orange Peel

Preheat oven to 350 deg. F. Line 13 x 9" pan with foil; spray with nonstick spray. Combine cranberrries with remaining 1 c sugar, foour, cornstarch, baking powder, pabing soda and salt. Mix well and make well incenter. Add milk, egg whites and orange peool; stir until smooth. Fold in berries; spread in prepared foil-lined pan. Bake 20 - 25 min. Cool in pan for 5 min; cut into

12 squares.

Edna Askins, Greenville, TX

These are EXCELLENT! (Reggie)

NOTES : Formatted into MasterCook II by Reggie Dwork reggie@...

Recipe by: Home Cooking, Nov 1994 Posted to MC-Recipe Digest V1 #478 by Diane Lamere <dlamere@...> on Feb 09, 1997.

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