Low fat cranberry squares
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cranberries, washed & halved |
| 1¼ | cup | Sugar, divided |
| 1 | cup | Flour |
| ¼ | cup | Cornstarch |
| 1 | teaspoon | Baking Powder |
| ½ | teaspoon | Baking Soda |
| ½ | teaspoon | Salt |
| ⅔ | cup | Buttermilk |
| 2 | Egg Whites, lightly beaten | |
| 1 | teaspoon | Orange Peel |
Directions
Preheat oven to 350 deg. F. Line 13 x 9" pan with foil; spray with nonstick spray. Combine cranberrries with remaining 1 c sugar, foour, cornstarch, baking powder, pabing soda and salt. Mix well and make well incenter. Add milk, egg whites and orange peool; stir until smooth. Fold in berries; spread in prepared foil-lined pan. Bake 20 - 25 min. Cool in pan for 5 min; cut into
12 squares.
Edna Askins, Greenville, TX
These are EXCELLENT! (Reggie)
NOTES : Formatted into MasterCook II by Reggie Dwork reggie@...
Recipe by: Home Cooking, Nov 1994 Posted to MC-Recipe Digest V1 #478 by Diane Lamere <dlamere@...> on Feb 09, 1997.