Pork tenderloin provencal
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Medallions of pork; (1 oz. each) cut | |
| ; from a pork | ||
| ; tenderloin | ||
| 1 | ounce | Olive oil |
| 2 | tablespoons | Sliced mushrooms |
| 2 | tablespoons | Fresh tomatoes |
| ½ | teaspoon | Garlic |
| 1 | teaspoon | Chopped onion |
| 4 | ounces | Brown sauce |
| 2 | larges | Mushrooms for garnishing |
| Chopped parsley | ||
| 2 | ounces | White wine |
| 1 | Artichoke heart cut into quarters | |
Directions
NOTE: Use any of your favorite fresh vegetables Saute pork medallions in olive oil. Remove pork and add vegetables (firmer vegetables first). Deglaze with white wine. Add brown sauce and pour over pork medallions. Enjoy!
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