Maste kheyar (cold cucumber-yoghurt soup)

4 servings

Ingredients

Quantity	Measure	Ingredient
		Dwigans fwds07a
4	smalls	Cucumbers
1	teaspoon	Salt
2		Garlic buds -- minced to
		Taste
1	tablespoon	Chopped fresh dill or to
		Taste
		Juice of 1/2 lemon
4	cups	Plain yoghurt
1	tablespoon	Chopped fresh mint leaves
1		Tomato -- peeled and
		Chopped

Directions

Peel the cucumbers if the skin is waxy. Otherwise draw tines of a fork lengthwise all around so that slices will be scalloped. Slice the cucumbers thin and sprinkle them with salt. Mix them together with the other ingredients, reserving the chopped mint a Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman