Maste kheyar (cold cucumber-yoghurt soup)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Dwigans fwds07a | ||
| 4 | smalls | Cucumbers |
| 1 | teaspoon | Salt |
| 2 | Garlic buds -- minced to | |
| Taste | ||
| 1 | tablespoon | Chopped fresh dill or to |
| Taste | ||
| Juice of 1/2 lemon | ||
| 4 | cups | Plain yoghurt |
| 1 | tablespoon | Chopped fresh mint leaves |
| 1 | Tomato -- peeled and | |
| Chopped | ||
Directions
Peel the cucumbers if the skin is waxy. Otherwise draw tines of a fork lengthwise all around so that slices will be scalloped. Slice the cucumbers thin and sprinkle them with salt. Mix them together with the other ingredients, reserving the chopped mint a Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman