Cracker barrel's hashbrown sidedish

Yield: 6 Servings

Measure Ingredient
\N \N VGHC42A-----
2 pounds Bag frozen hashbrowns --
\N \N Thaw
1 medium Onion -- chop fine
6 tablespoons Margarine -- melted
1 pounds Sour cream
8 ounces Cheddar cheese-shredded
10 ounces Cream chicken soup
\N \N Corn flakes -- crushed
4 tablespoons Margarine -- melted

In a 9x13 pan, make single layers of the following: potatoes, onions, 6 tb melted margarine, sour cream, cheddar cheese and soup. Sprinkle top with corn flakes. Drizzle 4 tb margarine over top. Bake 350~ for 1 hour or until bubbly and piping hot. Source: Gloria Pitzer's Make Alike Recipes

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